Menu planning
Choose a suitable service style based on timings, venue facilities and guest numbers.
London catering service for private parties and corporate events. Flexible menus, professional presentation, delivery and service options tailored to your guests.

We help coordinate menu style, guest numbers, dietary needs, presentation and service so the food supports the flow of your event.
All-inclusive pricing from £30 per head
Whether it's a corporate dinner, networking event, gala or staff party, we offer full-service private dinner catering across London, complete with gourmet menu planning, professionally trained waiters, drink servers and a fully staffed bar. Gourmet food service covers bespoke menus — canapés, three-course dinners, buffet or family-style — with seasonal and dietary options and live chef stations such as sushi bars or carving stations.
Uniformed waiters trained in fine-dining etiquette and discreet drink servers offer proactive table service and buffet management. Our fully stocked mobile bar covers cocktail packages, premium spirits, wines and beers, with branded glassware and bar-back support included. For galas and staff parties we can add a red-carpet entrance, lounge furniture, mood lighting and themed décor to match your brand.
Alongside corporate catering, Quirky-Hire also offers a bespoke private dinner-hosting service led by Malvia, our Creative Director, working with Sherifa of Cake Meistro. This collaboration is more than a service — it's a promise to deliver a meticulously planned, exquisitely executed and hassle-free event that will be talked about long after the last course is served.
Dive into a world where fine dining meets personalised flair. Our service isn't just a meal — it's a meticulously curated three-course gourmet journey, designed to tantalise your taste buds and leave you and your guests in awe. Each dish is a masterpiece, crafted with the finest ingredients and plated to perfection.
Every detail, from the ambiance to the table setting, is tailored to complement the theme of your dinner party — our decorators and party hosts create an immersive environment that perfectly aligns with your vision. Invitations and menus are designed with a personal touch and sent to your guests to ensure a seamless RSVP process, and on the day, all you need to do is arrive and immerse yourself in the celebration.
The cherry on top of our exceptional service is the provision of an exclusive venue for your dinner party. Say goodbye to the hassle of finding the perfect location — our selection of venues ensures the ideal backdrop for your event, complementing the theme and enhancing the overall dining experience.
One coordinator manages catering, staffing and bar services, and we scale from 10 guests to 500. All-inclusive pricing starts from £30 per head with no hidden fees, and menus, glassware and décor can be customised to reinforce your company identity or event theme.
We’ll recommend the right menu, presentation and service level for your guests.
Choose a suitable service style based on timings, venue facilities and guest numbers.
Share allergies and dietary needs early so suitable options can be discussed.
Presentation, setup and staffing options help service run smoothly.
We discuss your guest count, venue layout, menu preferences and event theme.
You'll receive a detailed quote covering food selections, staff ratios, bar packages and décor options.
Sample our signature dishes or bespoke cocktails at one of our tasting sessions.
On the day, our team arrives early to set up, coordinate with your venue and deliver impeccable service.
We handle all clear-up, equipment removal and follow up to ensure your complete satisfaction.
Examples from our existing portfolio, showing the finish, scale and guest experience you can expect.




A three-course meal, two waiters per 50 guests, basic drink service (wine, beer, soft drinks) and bar setup.
Absolutely — our packages are fully customisable with add-ons like mixologist-led cocktail bars or carving stations.
For peak seasons (Q2–Q3), we recommend booking at least 6–8 weeks ahead to secure your date and menu preferences.
Tell us your date, venue, guest numbers and preferred style for a tailored quotation.
Tell us about your event